Secret Ingredients

The New Yorker Book of Food and Drink
Edited by David Remnick

Hardcover, 608 pages, $29.95

In this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink, seasoned with a generous dash of cartoons.

Since its earliest days, the magazinehas been the home of countless celebrated foodies—from M.F.K. Fisher, who practically invented American food writing, to contemporary gastronomes like Bill Buford and Calvin Trillin.

Readers will devour each page of this savory anthology, which provides a smorgasbord of published work from The New Yorker’s eighty-year history. Featuring humor pieces, short stories, and poems, as well as profiles of great epicures, Secret Ingredients offers a literary menu to satisfy every palate.